Bourboulenc
Main features : a hardy and vigorous variety that ripens between September 25 and October 25. It requires high temperatures (due to its late ripening, it can only be grown in southern regions).
œnological potential : this variety produces fresh, low alcohol, white wines with floral aromas, that are best drunk young.
Use : Châteauneuf-du-Pape (blended with Grenache white , Clairette and Roussanne), Lirac, Tavel, Vacqueyras, Côtes du Rhône Villages whites (blended with Clairette, Roussanne, Grenache and Marsanne to make up a minimum of 80% of local grape varieties), Côtes du Rhône whites (in assembly) Languedoc white.
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