When an incoming tourist agency meet a wine expert
From 450 €/person
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Day 1 : COOKING LESSON IN PROVENCE
Pick up Avignon TGV Station (arrival around 4.00 pm) and transfer to the guest house in Tavel, an authentic provençal "mas", offering a splendid view of surrounding nature and the sound of the cicadas, in […]
Marc Jonas - Country Guide
Since my adolescence I have fallen in love with wine despite my origins in Lille, well-known for its beer.In 1981 I moved to the Mediterranean the country and landscape of wine.The region and its history fascinated me specially ITS WINE, I embarked on a career in Tourism undertaking numerous courses in […]
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