Pheasant is a tasty game, its flesh is intense in tastes and needs wines of character that developp undergrowth aromas but matured tannins in order to find a perfect harmony : our choice went to a Bandol 2001, which must … Lire la Suite
15 avril 2012
par Marc Jonas
Commentaires fermés sur Bandol 2001 La Suffrène and pheasant cooked with Jerusalem artichoke