domaine.saladin@wanadoo.fr
Domaine Saladin, in Côtes du Rhône, has been a family run company since the 15th Century. Today, the daughters of Louis and Annick Saladin have joined the family adventure. Marie-Laurence, 28 years old, is graduated from an agriculture college and Elisabeth, 26, is gratuated from a Business school. Both have worked with several winemakers : Marcel Guigal and Marcel in France, Randall Grahm in California, Michel Rolland in Argentina, Philippe Debrus in Chile…
Their entire production is soon to be certified organic. The vinification is done by "micro-cuvées", terroir by terroir and the wines are natural. This “Côtes du Rhône” vineyard is planted with Rhone Valley grapes varieties : Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Viognier, Marsanne, Bourboulenc, Grenache blanc and Clairette.chaud
The terroirs of Saint Marcel d’Ardèche : La Chaveyron, Les Esqueyrades and Haut Brissan have been cultivated for 20 generations by the Saladin family, in the respect of the vine and the ground, without weeding, pesticides or insecticides.
The white Per EL : Côtes du Rhône Villages Blanc 2007.Clairette rose –Marsanne - Grenache Blc - Viognier –Bourboulenc
The rosé Tralala : Côtes du Rhône Rosé 2006. 60% Cinsault - 20% Grenache - 10% Syrah - 5% Carignan - 5% Clairette rose
The reds LoÏ : Côtes du Rhône Rouge 2005. 70% Grenache noir - 10% Carignan - 15% Syrah - 5% Bourboulenc
Côtes du Rhône Villages Rouge 2006 Fan dé Lune. 40% Mourvèdre - 30% Syrah - 30% Grenache
Côtes du Rhône Villages Rouge 2005 Chaveyran 1422. 85% Syrah - Viognier - 15% Mourvèdre
Côtes du Rhône Villages Rouge 2005 Haut Brissan. Pure Grenache noir
if you’re able to understand french please go to :
http://www.vivolta.com/cuisine/tendances/le-vin-francais-depasse-par-la-concurrence-2.html
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