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	<title>Chemins Vignerons</title>
	<link>http://www.chemins-vignerons.com/english</link>
	<description>Let’s go for a walk in the vineyards</description>
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		<title>Mas de Theyron - Languedoc AOC</title>
		<description>In Mas de Theyron &#34;we are working with a respectful attitude toward our environment, as it is the most essential source of the elaboration of our fine and elegant wines&#34;.
Here is one of the most ancient vineyard of Langueoc, we are taking care of our 20 hectares&#160; (50 acres) of ...</description>
		<link>http://www.chemins-vignerons.com/english/mas-de-theyron-languedoc-aoc/</link>
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		<title>The Wine Spectator’s 2009 Top 100 in south of France</title>
		<description>N&#176; 3 : Domaine du Vieux T&#233;l&#233;graphe -&#160; Ch&#226;teauneuf du Pape - cuv&#233;e la Crau 2007
N&#176; 31 : Domaine Saint Pr&#233;fert - Ch&#226;teauneuf du Pape - cuv&#233;e Charles Giraud 2007
N&#176; 42 : Clos des Papes - Ch&#226;teauneuf du Pape 2007
N&#176; 75 : Maison Chapoutier - C&#244;tes du Roussillon Villages - ...</description>
		<link>http://www.chemins-vignerons.com/english/the-wine-spectator%e2%80%99s-2009-top-100-in-south-of-france/</link>
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		<title>The Wine Spectator’s 2010 Top 100 in south of France</title>
		<description>N&#176; 10 : Clos des Papes - Ch&#226;teauneuf du Pape - blanc 2009N&#176; 35 : Ch&#226;teau Beaucastel - Ch&#226;teauneuf du Pape - cuv&#233;e Hommage &#224; J Perrin 2007N&#176; 39 : Domaine le Colombier - Vacqueyras - cuv&#233;e G 2007N&#176; 50 : Ch&#226;teau de Flaugergues -&#160; Languedoc - cuv&#233;e Sommeli&#232;re 2007N&#176; ...</description>
		<link>http://www.chemins-vignerons.com/english/the-wine-spectator%e2%80%99s-2010-top-100-in-south-of-france/</link>
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		<title>Tasting of 5 Bandol red 2001</title>
		<description>This tasting happened the november 28th 2010. We tasted wines anonymously, by random and blindfold. The tasting scores are written in the same order of the discovery
 
Bandol is one of the best appellation in France. Hot and sunny climate, taking advantage of a mild sea breeze,. The best Mourv&#232;dre ...</description>
		<link>http://www.chemins-vignerons.com/english/tasting-of-5-bandol-red-2001/</link>
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		<title>2010 vintage</title>
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		<link>http://www.chemins-vignerons.com/english/2010-vintage/</link>
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		<title>10 years of Top 100 Winespector for Châteauneuf du Pape</title>
		<description> 

  2009
N&#176;3 - Domaine du Vieux T&#233;l&#233;graphe &#8211; La Crau 2007
N&#176;31 &#8211; Domaine Saint Pr&#233;fert, collection Charles Giraud 2007
N&#176;42 &#8211; Clos des Papes 2007
 2008
N&#176;5 - Domaine du Vieux T&#233;l&#233;graphe &#8211; La Crau 2005
N&#176;8 &#8211; Ch&#226;teau de Beaucastel 2005
N&#176;41 &#8211; Domaine la Roqu&#232;te 2005 
2007
N&#176;1 - Clos des ...</description>
		<link>http://www.chemins-vignerons.com/english/10-years-of-top-100-winespector-for-chateauneuf-du-pape/</link>
			</item>
	<item>
		<title>Garrigue&#8217;s aromas</title>
		<description>
We often feel light and balsamic fragrances during mediterranean red wines tasting. Pine resin, cistus, juniper tree, thyme, rosemary aromas and others are called in France &#34;garrigue flavours&#34;. Commun in good wines from Languedoc and Provence, these kind of aromas are considered as clues of a low yield, hot conditions, ...</description>
		<link>http://www.chemins-vignerons.com/english/garrigues-aromas/</link>
			</item>
	<item>
		<title>When it’s good, nothing’s better !</title>
		<description> My concern is to speak about honest and frank  wines. I&#8217;m only seeking for winemakers trying to understand how the  ground is working to satisfy grape varieties to produce something good. I  don&#8217;t care about styles : oaky or not, new world style or terroir  ...</description>
		<link>http://www.chemins-vignerons.com/english/when-it%e2%80%99s-good-nothing%e2%80%99s-better/</link>
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		<title>Oak maturation and burning casks</title>
		<description> 

 

 


  
 
Wines are matured in oak barrel or in vats (stainless steel or concrete) for 3 main reasons : 
 
 


    Modifying the phenolic structure and making  tannins smoother


    Stabilizing the  colour, limpidity and colloids


  ...</description>
		<link>http://www.chemins-vignerons.com/english/oak-maturation-and-burning-casks/</link>
			</item>
	<item>
		<title>Coteaux d&#8217;Aix and Palette</title>
		<description>


 
 AOC since 1985&#160;: 49 communes on 34 537 ha on land (86342 acres), 10 % only are planted amounting 4268 ha (10 670 acres) at Aix en Provence, Aurons, La Barben, Berre l&#8217;Etang, Coudoux,&#160; Eguilles, La Fare les Oliviers, Jouques, Lambesc, Lan&#231;on de Provence, Mallemort, Charleval, Martigues, Meyrargues, Mouri&#232;s, ...</description>
		<link>http://www.chemins-vignerons.com/english/coteaux-daix-and-palette/</link>
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