The naked vines seem dead with their knotty arm.
It is the best period to appreciate the structured and heady red wines.
The northern wind clean the Mediterranean sky and encourage to taste red wines with the stews of Provence, "gardianes" and cassoulets.
Truffles are harvested, olives are picked, the chestnuts roast.
The violent light reflected by the limestones cliffs contrasts with the black aspect of the stumps.
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